By the number: The fermentation bottles on Dave Beran`s wall at Dialogue
(LA Times Clippers)

72: The number of jars on the fermentation wall at Dialogue. Chef Dave Beran´s 18-seat Santa Monica restaurant already functions like a speakeasy - you get a code to enter the unmarked door in an otherwise nondescript food court - so it´s fitting that the bottles, also mostly unmarked, are stored...